Toasted Onion Rigatoni - 16 oz. Vegan - Kalamata Olive Tapenade Linguine

- Kalamata Olive Tapenade Linguine with Marinated Feta

- Garlic Lovers Lumache with Creamy Chicken and Bacon

We’ve kept it in our inventory because it’s so unique

This vibrant Thai dish is both fragrant and delicious

how many and when do you want them

Toasted Onion Rigatoni - 16 oz. Vegan - Kalamata Olive Tapenade LinguineRecipes Cooking Directions Ingredients Nutrition Toasted Onion Rigatoni with A Creamy Sun Dried Tomato Sauce Toasted Onion Rigatoni with Seared Sausage and Onion Gravy To prepare, bring 4 quarts (3. 8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10 12 minutes or until al dente, stirring intermittently. Drain and serve immediately. Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine