Ferment - A Guide to the Ancient Art of Culturing Foods 95801300 1x juice collector middle pan

1x juice collector middle pan with internal chimney and silicone tube and clamp

average 8-12 hours for most produce depending on moisture content

encouraging readers to try something new

Self contained package

it doesn’t hurt to know a few tricks when mastering the art

Ferment - A Guide to the Ancient Art of Culturing Foods 95801300 1x juice collector middle panThe only guide you need to making fermented foods and drinks by a pioneer of the whole food movement What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.