Duroche, Gevrey Chambertin other_regions_italy dark chocolate and toasted espresso

dark chocolate and toasted espresso

pliant and energetic on the palate

all supported by firm and even borderline rustic tannins that contrast considerably with the sleek mid-palate texture

sandalwood

There is plenty of muscle and a certain robust power and while the shaping tannins are dense they are also relatively fine

Duroche, Gevrey Chambertin other_regions_italy dark chocolate and toasted espresso(from 11 different lieux dits, two of which are 1ers). This is also quite pretty with its mix of plum, red currant and freshly turned earth wisps. The supple, round and succulent medium weight flavors possess an almost salty and equally refreshing finish that is notably firmer.