Adolo Ouzo by Plomari Variety_Prosecco a hamlet of Kurtatsch and

a hamlet of Kurtatsch and the estate consistently wins many awards in Italy's most famous wine guide

Dark honey

It is seductive and flattering yet totally dry

Not many whisky makers would go to the trouble of sourcing their own original rum casks

and a uniquely cool finish

Adolo Ouzo by Plomari Variety_Prosecco a hamlet of Kurtatsch andOuzo is Greece's most iconic spirit. It is a smooth, anise flavoured drink that's been enjoyed for generations alongside good food and great company. Adolo takes that tradition and turns it up a notch. It's distilled three times (most spirits are only distilled once or twice), using a copper still that's been in use since 1911, fired slowly over olive wood for 13 hours. That extra care makes it noticeably smoother and more refined than your average