Fresh Tobiuo Sashimi (飛魚・鰩) Otoro To produce fake Ikura costs

To produce fake Ikura costs 30% of true Sakeko Ikura

We highly suggest trying Hokkaido Hotate because it lacks the fishy smell

READY TO SERVE

letting their delicious juices flow over the tongue

The wine is put under aging at least a year

Fresh Tobiuo Sashimi (飛魚・鰩) Otoro To produce fake Ikura costsPremium Tobiuo (Flying Fish) Sashimi Air flown directly from Toyosu Market, Japan, our Premium Tobiuo (Flying Fish) Sashimi is carefully selected for its exceptional freshness and delicate flavour profile. Averaging 200300g per fish, this smaller sized seasonal fish is prized for its clean sweetness, light texture, and refined umami finish. AVERAGE WEIGHT 200300g per fish HANDLED BY PROFESSIONAL CHEFS Each Tobiuo is meticulously prepared by our