Jansz Tasmania Premium Cuvee Variety_Gluten Free Beer grilled mackerel

grilled mackerel

with fine Cabernet tannins

The exceptional fruit used for this wine is sourced from the renowned Ebenezer sub-district in the northern part of the Barossa Valley

Black Cherry is subtly sweet with genuine bourbon warmth - best enjoyed on the rocks or as the perfect base for a delicious mixed drink

and pleasantly bitter with a sweet aftertaste

Jansz Tasmania Premium Cuvee Variety_Gluten Free Beer grilled mackerelTasmania is renowned as Australia's home of great sparkling wines. The fruit used in this Cuve is grown on selected cool climate vineyards across Tasmania. To maximize blending options and complexity in the final wine, batches are kept separate during winemaking. Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. Winemaker Notes The perfect balance for our Premium Cuve is reached at just over two years.