Faccia Brutto Nocino Liqueur Size:375 ml dry toasty oak

dry toasty oak

then macerating them for about a year in almost pure alcohol

Next some coconut milk

you’ll taste the honeyed warmth of Hachiya persimmons

Drai is made using dry Zibibbo from Pantelleria (Zibibbo is a form of Muscat) as a base

Faccia Brutto Nocino Liqueur Size:375 ml dry toasty oakA seasonal favorite! Green (young) walnuts are hand harvested in the PNW and delivered overnight. Each nut is cut in half and macerated with eight other ingredients, including citrus peel, allspice, vanilla, and cocoa nibs. They strain and proof to 40% abv and barrel age for 10 to 12 months. During this time, the flavors mellow and concentrate to reveal a very nuanced and balanced tincture. This rendition of the classic nocino is a less spice forward,