Leeu Passant, Dry Red Wine other_regions_italy Roasted plum

Roasted plum

intense and quite sleek large-scaled flavors that deliver first-rate persistence on the backward and youthfully austere finish

This is quite firm and will need extended patience

garrigue and Sichuan pepper

Acacia blossom

Leeu Passant, Dry Red Wine other_regions_italy Roasted plumThe 2017 Leeu Passant Dry Red is a blend of 56% Cabernet Sauvignon, 26% Cinsault and 18% Cabernet Franc matured for 12 months in 500 liter barrels (30% new oak). This vintage contains one third Cinsault from some vines dating back to 1900, as with previous vintages, though the drought in 2016 means that there is slightly less Cabernet Franc. It has a dense, floral bouquet of brambly red fruit infused with rose petals. The palate is medium bodied with