Boneless 18 Month Dry-cured | +/- 8.5 Kg Product Option:+/- 8.5Kg w/o Bone Traditional Preparation: Embodying the essence

Traditional Preparation: Embodying the essence of Tuscan charcuterie

our Wine-infused Prosciutto adds a touch of Tuscan elegance to any meal

Soups: Add at the end for depth and umami

Elegant and seasonal

Key Features:

Boneless 18 Month Dry-cured | +/- 8.5 Kg Product Option:+/- 8.5Kg w/o Bone Traditional Preparation: Embodying the essenceCured in the gentle air of Emilia Romagna, Prosciutto di Parma DOP is made using just pork, sea salt and time. Produced according to strict traditional methods, each leg is slowly aged to develop its character, reflecting a craft that has remained largely unchanged for generations. The slices are delicate and silky, with a soft sweetness balanced by a savoury depth that lingers quietly. Its texture melts on the palate, releasing a clean, rounded