Wild Folk Pinot Noir Variety_Premix then aged in a mix

then aged in a mix of old oak and cement

plum and boysenberry

classified as such because the limestone tends to be the younger Portlandian rather than the older Kimmeridgian

This special single malt is inspired by the Ethiopian Arabica bean

Intensly aromatic

Wild Folk Pinot Noir Variety_Premix then aged in a mixWild Folk the natural choice in wine are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest. Perfect on their own or with food these are drink now styles that are dangerously drinkable. A fresh drink now natural Pinot