Roblet-Monnot Pere et Fils Les Brouillards, Volnay Premier Cru, France 2018 Vina Gonzalez Bastias This wine opens with candied

This wine opens with candied plum

Explosive aromas & flavors that yield over time in the glass & on the palate

Dark tannins and spice hint at the finely judged structure

because it is neither watery nor syrupy or liqueur-like on the glass walls

and slightly spicy (cinnamon)

Roblet-Monnot Pere et Fils Les Brouillards, Volnay Premier Cru, France 2018 Vina Gonzalez Bastias This wine opens with candiedDomaine Roblet Monnot is an exquisite winery located in Volnay. Its own vineyard covers only 9. 5 hectares, but its quality is excellent and it is the first choice of many collectors. The current owner, Pascal Roblet Monnot, began to implement the biodynamic method in 1997, but in fact, when the winery was established in 1990, Pascal still brewed wines with a market oriented style of full bodied and strong, until the biodynamic method was adopted. ,