Cruse Wine Co. Tradition Sparkling, California, USA NV Champagne Francois Bedel et Fils Flavors of roasted walnuts and

Flavors of roasted walnuts and caramelized sugar permeate a long and layered finish

green apple and hints of cream

The mousse is crisp and elegant with a lively personality

with aromas of red cherry

enticing aromas of spring blossom

Cruse Wine Co. Tradition Sparkling, California, USA NV Champagne Francois Bedel et Fils Flavors of roasted walnuts andThe Tradition Sparkling Wine is made from 54% Pinot Noir and 46% Chardonnay. It's made using the traditional method and is intentionally crafted to be a bit more oxidative and open than the Ultramarine sparklings. The nose explodes to gregarious aromas of chalk, freshly baked brioche and crushed almonds with a lush core of peachy fruits and honeyed nuances. The palate is all class, with those ripe fruits reigned in by chalky undertones and framed by