Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle Blade Length:11.8" (300mm) renowned for its unparalleled sharpness

renowned for its unparalleled sharpness

providing precision that only a natural stone can deliver

Tsubaki Oil (Japanese Tea Seed Oil) has a rich history in Japan

the Hongasumi Kiritsuke features a traditional single-edge

designed with a thin

Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle Blade Length:11.8" (300mm) renowned for its unparalleled sharpnessThe Takobiki is a long, specialized slicing knife designed to effortlessly cut paper thin slices of fish for sashimi. Its distinctive blunt, sharp tip excels at cutting through the long tentacles of octopus, making it an invaluable tool for delicate seafood preparations. Longer and thinner than a Yanagi, the Takobiki allows for smooth, uninterrupted slicing that preserves the integrity and freshness of ingredients, ensuring a pristine presentation and