Brazil | Serra das Tres Barras | Yellow Bourbon | Pulped Natural | Filter | 250g combo_products During the harvest season

During the harvest season

Elevation: 1100 - 1300 masl

The coffee is stored in its parchment until it is ready to be exported

Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers

This coffee is natural processed which adds structure to the cup

Brazil | Serra das Tres Barras | Yellow Bourbon | Pulped Natural | Filter | 250g combo_products During the harvest seasonRegion: Carmo de Minas, Minas Gerais Relationship: Since 2011 Altitude: 1100 1450 masl The Junqueira family has cultivated coffee at Serra das Tres Barras for eight generations. Leading the way is Jose Wagner Ribeiro Junqueira, with his wife, Margarida, and his sons Kleber, Ralph, and Herbert. Their farm sits at an elevation of 1,100 to 1,450 meters above sea level, and they focus on producing high quality micro lots. Serra das Tres Barras stands out