Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife 8.25" (210mm) Blade Length:8.25" (210mm) although it is not recommended

although it is not recommended for cutting through large bones

The steel is heated in hearths that reach thousands of degrees

Experience the art of cutting with the Kiridashi

it's the perfect tool for table-side carving during special occasions and holidays

combining beauty with functionality in every slice

Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife 8.25" (210mm) Blade Length:8.25" (210mm) although it is not recommendedOur Yoshihiro VG 10 Gold Steel Gyuto Chef Knife is a versatile and indispensable tool for any cook. Featuring a Western style curved blade, it smoothly rocks back and forth, with an extended tip for precise and quick chopping. This high performance knife is complemented by a premium Western style handcrafted Black Pakkawood handle, which extends to the full tang for superior balance and durability. The handle is ergonomically designed to seamlessly