Avanti Pork Belly Skin Crisping Tool & Tenderiser Pasta making It works incredibly well as

It works incredibly well as a standalone salad dressing but it also shines when paired with seafood - scallop crudo

but by the 1950’s

but usually don't have the time to make

ensuring in low cooking temperatures every time

Perfect for topping ice cream

Avanti Pork Belly Skin Crisping Tool & Tenderiser Pasta making It works incredibly well asThis crisping tool from Avanti will change the way you cook pork belly. Essentially, the device is held above the skin of the pork belly, and the 20 stainless steel blades are pushed down into the skin, rupturing the skin fat layer which allows fat to escape and crisp the skin. Do this all over the belly, and youll end up with an impossibly crispy skin. The tool is also great for improving the texture of tougher meats breaking down connective tissues,