Pavillon Rouge du Chateau Margaux, Margaux, France 2016 Masciarelli 5 grams of residual sugar

5 grams of residual sugar

revealing more richness and depth of texture on the palate

while staying light on its feet and balanced

Terroir Sense

and keep the wine's flavors fresh and bright

Pavillon Rouge du Chateau Margaux, Margaux, France 2016 Masciarelli 5 grams of residual sugarMedium to deep garnet purple colored, the 2016 Pavilion Rouge du Chateau Margaux (composed of 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot) bursts forth with exuberant Morello cherries, black raspberries and cassis scents accented by touches of menthol, dark chocolate and garrigue plus a waft of tree bark. The palate is medium bodied, very elegant, vivacious and fresh with satiny tannins and a nice long finish.