Ballechin 14 Year Old WB Lagavulin and dark chocolate

and dark chocolate

the rum is distilled and matured in American ex-bourbon oak barrels for 7 years at the foothills of the active Mount Kanlaon volcano

We'd decided to have a bit of fun with the label based on the name of the cask

This 20yo from Glenrothes is their 5th batch from the Speyside distillery

Overall a rich and flavourful whisky for sipping

Ballechin 14 Year Old WB Lagavulin and dark chocolateBallechin is the name of the heavily peated whisky produced at the Edradour distillery. This release is a WhiskyBrother exclusive that we selected. Distilled on 8 March 2004 and bottled on 22 May 2018. Fully matured in a single first fill, ex bourbon barrel (200L). Only 191 bottles. Non chillfiltered, naturally coloured and bottled at a cask strength of 52. 5%. Nose: Toasted coconut marshmallows, stewed sweet apples. A very savoury style whisky.