David Nicholson 1843 Straight 100 Proof Bourbon Luxardo The sugarcane wine is then

The sugarcane wine is then distilled into Rhum Agricole in a Créole Copper Column at or near 70% alcohol

and twice distilled on a copper alembic still

This gives this liqueur all its flavor and specific fresh and sunny taste

and vegetal qualities in the flavor are enhanced because it comes straight from the still

Alchermes is colored with a small insect

David Nicholson 1843 Straight 100 Proof Bourbon Luxardo The sugarcane wine is thenA wheated bourbon that provides an exceptionally smooth flavor and finish. Winner of the Double Gold at San Francisco World Spirits competition. Rich scents of honey and butter are followed by subtle hints of vanilla and oak. Exceptionally smooth to start, followed by woody, smoky overtones, with a long, warm finish with a touch of spice.