Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle Blade Length:8.25" (210mm) reflecting the traditional Japanese Kurouchi

reflecting the traditional Japanese Kurouchi (black-forged) craftsmanship

/* Reduced right margin for mobile */ } } The Yoshihiro Blue Steel Suminagashi Knife showcases the pinnacle of Japanese craftsmanship

Each knife from Yoshihiro is handcrafted by master artisans

meticulously sandwiched using the traditional Warikomi method between two layers of stainless steel

With a carbon content of over 1%

Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle Blade Length:8.25" (210mm) reflecting the traditional Japanese KurouchiThe Yoshihiro Mizu Yaki Hongasumi Ginsan Edo Usuba knife is a remarkable tool that seamlessly combines traditional craftsmanship with modern advancements in metallurgy. Resembling a small cleaver, this knife features a blunt tip, perfect for tasks such as removing the eye from a potato, while its substantial weight allows it to chop through heavy root vegetables effortlessly. Additionally, it can thinly slice delicate tomatoes, showcasing its