In Season Fresh Stonebaked Pizza - Mediterranean 480g pomodoras fine foods tarts and quiche recipes

tarts and quiche recipes

non animal rennet & cultures)

fennel seeds and white pepper to create this extremely tasty version of Ruben kraut

A handy size for after-school snacks and perfect with the family BBQ

Golden Syrup

In Season Fresh Stonebaked Pizza - Mediterranean 480g pomodoras fine foods tarts and quiche recipesRustic stonebaked base slathered with In Season's traditional recipe Napoletana sauce sprinkled with the finest local cheese. Topped with a generous serving of sliced pepperoni, meaty olives & sweet cherry tomatoes. Finished with crumbly fetta & a basil pesto swirl. Add after cooking; top with fresh rocket and shavings of parmesan cheese Ingredients: Pizza base (flour, yeast, water, salt, oil), pizza sauce (tomato, salt), cheese blend (pasteurised