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Cote de Boeuf 1kg Rabbit How to cook: oven or

Cote de Boeuf 1kg Rabbit How to cook: oven orThe classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pack Weight 900g)

SKU: 18733164662 · From vanierexcavation.com

4.1
USD83.49 USD119.49

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Description

How to cook: oven or pan fry

3kg joint (will feed 8-9 people) (Minimum Pack Weight 2

Preheat the pan/griddle and cook according to taste for the following times:

cook for 2 hours 10 minutes

The only fat deposits in the turkey are in the back and these will percolate through the breast meat during cooking

Cote de Boeuf 1kg Rabbit How to cook: oven orThe classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pack Weight 900g)

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