La Saum Olive Brine Springbank 25 Year Single Malt Scotch For this Escubac – the

For this Escubac – the only version to still exist today – they first macerate 14 botanicals

As their own whiskey ages

offering concentrated flavors of dark berries

This citrus-forward spritz needs only be opened

They toasted and charred a total of 40 barrels with different toast and char levels and finished the base blend in these barrels

La Saum Olive Brine Springbank 25 Year Single Malt Scotch For this Escubac – theOlive brine is the salty, tangy liquid thats imbued dirty martinis with their characteristic flavor since the very beginning. While sometimes used interchangeably with olive juice, olive brine is more like a delicious infusion of salt, water, in our case delicious cured Spanish olives. Just like vanilla extract, its better than the sum of its parts, and is the result of plenty of time mingling together in the jar. When you press uncured olives what