Chateau Marjosse, Bordeaux, France 2018 Sushi one of those wines that

one of those wines that keeps drawing you back

the mouth highlights its medium body fineness

The nose of the 2019 Ultreia Saint Jacques is nothing short of spectacular

The 2020 Moscatel Tinto fermented in concrete eggs with 70% full clusters that were foot trodden and with indigenous yeasts

So perfumed and gorgeous

Chateau Marjosse, Bordeaux, France 2018 Sushi one of those wines thatThe 2018 Marjosse is made up of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec. Big old barrels were used for 25% of the crop. Medium to deep garnet purple in color, it opens with a compelling nose of baking spices, raspberry pie, warm red and black currants, rose hip tea and fragrant earth with a waft of wild sage. Medium bodied, the palate is filled with fragrant red and black fruit, framed by great freshness