Mai Po No. 4 (2025) Taproom but expect a streak of

but expect a streak of citrus to show

low bitterness and a subtle malt sweetness

it’s our biggest beer to date and uses the highest kg/L of adjuncts ever (if you’re looking for pecans

Sly (and the beers) will be waiting 😉

10 days on skins 100% whole bunch carbonic maceration

Mai Po No. 4 (2025) Taproom but expect a streak ofMai Po No. 4 (Vintage 2025) is our Imperial Stout that has been barrel aged in Cherry Liquer Finished Bourbon, Heaven Hill Bourbon, and French Ok Cognac Barrels and decadently conditioned with cacao nibs and cherries. When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po may be enjoyed for years to come and collected for vertical tastings with other Mai Po vintages and variants.