Clos Terrasses (Daphne Glorian), Priorat Erasmus Vintage:2013 with notes of blackcurrant and

with notes of blackcurrant and spices (black pepper)

which is astonishing and has great depth and detail while coming through as light and even ethereal (within its style

The Sandrone family employed 38 people for farming

91 ha in two parcels that are rarely blended as the lower portion is typically sold

Finishes with big

Clos Terrasses (Daphne Glorian), Priorat Erasmus Vintage:2013 with notes of blackcurrant andI had high expectations for the new wines from Daphne Glorian, of which the flagship is the 2015 Clos Erasmus. Since 2002 there's been no Cabernet in the blend, and the 2015 is a blend of 85% Garnacha and 15% Syrah. It's a wine that spends two winters in barrel. It's still super young, and the winter following the bottling (it was bottled in May 2017 at the same time as the Laurel) is when they tend to show closed. It's very tight and with high