Massolino, Barolo Parafada other_regions (a blend of 70% En

(a blend of 70% En l’Ormeau and 30% Casse Tête)

Moderate wood sets off the ripe and fresh if restrained aromas of soft earth

This isn’t classic and stylistically I prefer the 2010 but with that said

The 2016 Barbaresco Masseria represents its own chapter in the volumes of wines that make up the Vietti portfolio

equally pure and beautifully textured medium weight flavors possess excellent length on the energetic

Massolino, Barolo Parafada other_regions (a blend of 70% EnThe 2004 Barolo Parafada is the softest and most open knit of Massolino's Barolos. At the time, the Parafada was done partly in French oak, so it has sleeker contours than the other wines in the range, yet it also retains a lovely sense of freshness. Crushed flowers, licorice and spices meld into a core of supple, nicely layered fruit. The 2004 should drink well for at least another decade. This is a strong showing, especially considering Massolino