Raul Perez Ultreia La Cova de la Raposa Bierzo 2021 Hakkaisan a certain minerality and a

a certain minerality and a lively acidity that results in a beautiful persistence

Bright red colour

velvety structure

with super velvety tannins

There is an elegant classic Pinot Noir scent in the nose

Raul Perez Ultreia La Cova de la Raposa Bierzo 2021 Hakkaisan a certain minerality and aThe 2021 Valtuille La Cova de la Raposa comes from the lieu dit that names the wine, where the soils are rich in sand, and which they have been vinifying separately since 2003. This south facing vineyard is the first they harvest, as the orientation and the fact that the old vines only produce two to three clusters per vine make them ripen early. They used 40% full clusters for the native fermentation with 40 days of maceration. It matured in two 500