Chateau du Tertre, Margaux, France 2010 Monastrell focused palate is perfectly balanced

focused palate is perfectly balanced by a subtle leafy character

These ginjo floral notes bely the bold dryness of the flavor

mainly strawberry

Sun-ripened fruit

Aroma: Black fruit notes with chest and seaweed

Chateau du Tertre, Margaux, France 2010 Monastrell focused palate is perfectly balancedDeep garnet in color, the 2010 du Tertre sashays out of the glass with pretty notions of black tea, fragrant soil, wilted roses and kirsch over a cassis and blackberry pie core. Medium to full bodied, the palate has bright, vibrant, crunchy fruit with a firm, grainy texture and bags of freshness, finishing with great length and energy. 93 Pts Robert Parker's Wine Advocate