Rahou Shuki (Sake Vessel) Kazuya Ishida it's designed not to tip

it's designed not to tip over)

7kg W9xL9xH18 cm W3

The "Sake Cup" series by Ichiro Mori showcases a mastery of the traditional Bizen pottery technique known as "Hidasuki"

a rare and highly valuable technique that results in a golden glaze

Kazuya's Rahou series

Rahou Shuki (Sake Vessel) Kazuya Ishida it's designed not to tipShuki () are drinking vessels for Japanese sake. Bizen Art aesthetics developed in close relation to other aspects of Japanese culture, including the appreciation of sake and tea. Sake is said to taste richer if exposed to air, and this Shuki was designed to have a wide lip for that purpose. The sheen of this piece was achieved not through adding glaze, but rather through the use of a difficult technique in which the Bizen artist removes a piece from