Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue Handle High Performance SLD 49"H (205mm x 76mm x

49"H (205mm x 76mm x 38mm)

Knife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only

The Yoshihiro Mizu Honyaki Gyuto Knife is complemented by a traditional Japanese-style Premium Ebony handle adorned with a Triple Nickel Silver Ring bolster

This Saya is brush-coated with a non-toxic lacquer made from organic tree saps in Japan

To maintain their stunning appearance and quality

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue Handle High Performance SLD 49"H (205mm x 76mm xOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push cutting vegetables, while the angled tip allows for precision work such as julienning