Cedar Fruit | 4Kg Cheese the cheese becomes more crumbly

the cheese becomes more crumbly and granular

firm texture

Prosciutto Crudo al Tartufo is for those who appreciate the finer things in life

including wild fennel

Use them to garnish pasta

Cedar Fruit | 4Kg Cheese the cheese becomes more crumblyCedro, also known as Citron, is an ancient citrus fruit prized for its exceptionally thick, fragrant rind and mild, subtly sweet flavour. Unlike most citrus fruits, cedro contains very little pulp or juice, with its aromatic peel being the true highlight. Widely used in Italian cuisineespecially in Calabriait is valued for confectionery, preserves, and traditional recipes. Key Features: Ancient Citrus Variety: One of the original citrus fruits with a