Pooley Pinor Noir 2024 Variety_Pale Ale with an excellent intense aroma

with an excellent intense aroma

with playful tannin and quiet perfume

Flavour persistence and Shiraz expression is again a key to our BIN 555 Shiraz

and hints of smoky French oak

a noted South Australian eccentric and state cricketer who established Wirra Wirra back in 1894

Pooley Pinor Noir 2024 Variety_Pale Ale with an excellent intense aromaA blend of Cooinda Vale and Butchers Hill with the addition of some smaller parcels of selected growers within the Coal River Valley. Wild fermentation (5% whole bunch) over 14 days then 7 day post ferment maceration. Fermentation took place in 2. 5 tonne open ferment stainless steel with pumping over once per day. Matured for 11 months in French oak (10% New). A mixture of (90%) puncheons (500L) with a small portion matured in (10%) barriques (225L).