El Salvador | La Guachoca | Pacamara | Honey Grind:Ground for Espresso Region: Alto Jaramillo

Region: Alto Jaramillo

and made of stainless steel with electroplated coating

About: The Junqueira family has cultivated coffee at Serra das Três Barras for eight generations

This is how producer Piero Alberti describes his relationship with his farm

The next morning Waqa visited the man’s burial place

El Salvador | La Guachoca | Pacamara | Honey Grind:Ground for Espresso Region: Alto JaramilloRegion: Chalcuapa, Santa Ana Elevation: 1410 1600 masl About: When the Pacas family purchased Finca La Guachoca in 2008, it was quite rundown. Still, given the land's location, altitude, and rich volcanic soil, they saw its potential and have been renovating the farm since 2013, planting specialty varieties such as Red and Orange Bourbon, Pacamara, and Bernardina. Named 'La Guachoca' after the small quail like Guachoca bird often sighted in the area,