Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle Takobiki (Sashimi Knife) then quenched in cool water

then quenched in cool water to ensure exceptional hardness

which boasts a Rockwell hardness of 62-63

The result is a blade that not only excels in performance but also features a stunning mirror finish

Edge Angle: Double Edged

resembling a sword in both form and function

Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle Takobiki (Sashimi Knife) then quenched in cool waterThe Usuba Kama gata is a traditional Japanese vegetable knife, similar to a small cleaver, with a sharp tip that makes it ideal for intricate tasks. Hefty enough to chop through root vegetables, its blade is also capable of thinly slicing delicate tomatoes. This versatile knife is crafted for precision and performance, making it an indispensable tool in any kitchen. Our handmade Yoshihiro Kasumi knives are expertly crafted by master artisans, ensuring