Little egg, The Duck, white chocolate, Fabrice Gillotte, 55g Sweets Fermentation where conducted in stainless

Fermentation where conducted in stainless steel closed tank with gentle cap irrigator

Sour cream (12%) is a dairy product made from pasteurized cream with 12% fat content

lightly salted for a clean

Perfect for tapas

Bergamote – Earl Grey tea ganache

Little egg, The Duck, white chocolate, Fabrice Gillotte, 55g Sweets Fermentation where conducted in stainlessLittle egg, The Duck by Fabrice Gillotte is a 55g white chocolate Easter duck, crafted by a Meilleur Ouvrier de France chocolatier using fine cocoa butter and creamy milk notes. This small yet eyecatching piece is perfect for children and adults alike: hide it in an Easter egg hunt, place it on a festive table, or offer it as a charming little gift that brings a touch of French Easter magic to Singapore.