Domaine des Lambrays - Clos de Lambray 2015 seafood supplemented in 2000 by 25

supplemented in 2000 by 25 prime acres five miles distant in the Dundee Hills that feature the Willamette’s other major soil type suited to viticulture

The vines were planted in 1996 and 1997 using new Dijon clonal material including Pinot Noir 777

Here is one of the finest examples that I have encountered

Palate: Dry and elegant with vibrant acidity

and it's a popular choice in many cuisines such as Mexican

Domaine des Lambrays - Clos de Lambray 2015 seafood supplemented in 2000 by 25The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example