Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster Blade Length:8.25" (210mm) skillfully completed by Grandmaster Masashi

skillfully completed by Grandmaster Masashi

" represents the pinnacle of Japanese knife-making

36"H (206mm x 76mm x 35mm)

the VG-10 core is renowned for its exceptional edge retention

effortlessly transitioning from chopping greens for salads to handling larger vegetable preparations for main dishes

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster Blade Length:8.25" (210mm) skillfully completed by Grandmaster MasashiOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push cutting vegetables, while the angled tip allows for precision work such as julienning