Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle Blue Steel The process of hand-forging these

The process of hand-forging these knives from a single piece of high-carbon steel requires extraordinary skill

/* Reduced right margin for mobile */ } } The Yoshihiro Mizu Yaki Shiroko Honyaki Mirror-Finished Yanagi Knife represents the purest form of Japanese craftsmanship

Knife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only

providing the rugged aesthetic of a traditional Kurouchi knife but without the upkeep of high-carbon steel

while the unique kasumi mist pattern adds elegance

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle Blue Steel The process of hand-forging theseExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62 63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraserall handcrafted in Japan, ensuring top quality. Designed specifically for sushi and