In Season Green Stuffed Olives with Blue Vein 350g balsamic vingear Australian Traditional Bittersweet – Crafted

Australian Traditional Bittersweet – Crafted with premium Cherry fruit

enzymes (rennet)

quality and flavour

Whisky Piccalilli

This is the more versatile dressing out of the range as it’s just not for salads

In Season Green Stuffed Olives with Blue Vein 350g balsamic vingear Australian Traditional Bittersweet – CraftedGood Food. Good Times. Good People. Life is too short for anything less. Ingredients: green pitted olives, canola oil, blue vein cheese paste (danish blue cheese (cow's milk, bacterial culture, rennet, salt, roquefortis)), neufactchatel (milk, cream, salt, tatcc9 (410, 412), starter culture), e262)). May contain traces of nuts, soy, sesame seeds. Made in Australia from at least 25% Australian ingredients.