Soumah d'Soumah Pinot Noir 2024 Region_Riverina NSW and rich cooked agave fill

and rich cooked agave fill your nose in this unique and very special blanco tequila

and blackberry along with a mix of savory spices and rich earth make for a medium-bodied

smooth flavour and texture

northern Tasmania

The elegant leathery character of Aglianico combined with the fresh plum fruit and herbal aromas matches beautifully with rich light-meat dishes such as roasted duck or pork belly

Soumah d'Soumah Pinot Noir 2024 Region_Riverina NSW and rich cooked agave fillShows iconic cool climate Pinot Noir flavors of juicy cherries and raspberries, complemented by savory notes, in the Soumah d'Soumah Pinot Noir from the Yarra Valley. The barrel fermentation process adds a rich aroma and soft oak character to this wine. Perfectly pair it with roasted beetroot, Mediterranean dishes, or duck. For a unique experience, try serving it slightly chilled to enhance its delicious flavor profile.