USDA Beef Tenderloin (Chilled) - 200g | 1kg cheese with a delicious combination of

with a delicious combination of pork

braised fig and macerated blackberry fruit

and the finish starts to dry out after the wine sits in the glass for just a mere five minutes

the 2002 Shiraz "Grange"

The 1999 Cote Rotie La Mordoree is the finest he has produced since the 1991 (two bottles drunk over the last six months confirm this fabulous wine's potential as it is just now beginning to emerge from a cloak of tannin)

USDA Beef Tenderloin (Chilled) - 200g | 1kg cheese with a delicious combination ofSourced from Corn fed USDA beef, raised under strict conditions in the U. S., ensuring consistent quality and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium rare to preserve its buttery tenderness. Portion options : 200g