Spicewalla x Island Creek Oysters Mignonette Blend YGroup_edgewater They sit in racks and

They sit in racks and bags because Barnstable Harbor is too sandy to plant on the ocean floor

It’s like a labradoodle (only it tastes much better)

even in the winter

clean watercress and salty pancetta - très Rhode Island

salty mouth of the Damariscotta to condition before shipping

Spicewalla x Island Creek Oysters Mignonette Blend YGroup_edgewater They sit in racks andFrom Spicewalla in collaboration with Island Creek Oysters Say hello to the first "Dry Mignonette"! Mix this punchy blend with champagne vinegar to add to fresh oysters, blend with EVOO, lemon, and dijon for a quick dressing, or stir into sour cream for a zesty dip! The world is your oyster. About Spicewalla: Spicewalla is a James Beard Award winning spice company, founded in a pursuit of superior flavor. They carry that "taste making" approach into