La Fornace Brunello di Montalcino Riserva DOCG 2019 lombardia such as trout

such as trout

This wine is crafted with precision and care

alcoholic Fermentation in temperature controlled stainless steel vats for 8-10 days plus 10-15 days of skin maceration

The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine

along with spicy foods and fish entrees or soups and roasted fish

La Fornace Brunello di Montalcino Riserva DOCG 2019 lombardia such as troutSommelier Wine This wine is crafted from Sangiovese grapes sourced from vineyards directly managed by the estate. These vines are impressively aged at 42 years and are situated at an elevation of 400 meters above sea level, with a northeast exposure. The soil in these vineyards consists of a blend of clay, limestone, and sand. The grapes used for this wine come from the finest quality of these 42 year old vines, planted at a vine density of 4000 4500