Masi Campofiorin Ripasso Variety_Organic Red Wine Malolactic is done in casks

Malolactic is done in casks that will continue until late spring

On the palate the impression is fresh and full

perfectly suited to enjoy now with food

Aging: The wine is aged for approximately 30 months between French oak barriques and Slovenian oak casks

Head Heart & Tales honours age-old principles and each numbered bottle comes from a small batch

Masi Campofiorin Ripasso Variety_Organic Red Wine Malolactic is done in casksThe Baby Amarone wines of Valpolicella Ripasso are a much more affordable way to try this bold, seductive style. This wine combines the traditional Appassimento with fresh fruit for a lighter, more floral ripasso style. Ripe plum, cherry, and red flowers, followed by oak driven vanilla and sweet tobacco. Prune finish, some chocolate, licorice. Easy to drink but full bodied and otherwise a rather serious wine Grapes : Corvina