Kingsbarns Doocot Rosé baked apples and hints of

baked apples and hints of banana

SMOKEHEAD ISLAY SMOKY AND PEATY

The flavour profile has a uniquely South African twist - lemon pelargonium adds bright lemon notes and rosemary gives it a rounded herbaceousness

The gentle press ensures the finest quality juice is collected and used

Nose: Aromas of chewy vanilla fudge and butterscotch with a hint of tart and sticky stewed rhubarb and grape juice

Kingsbarns Doocot Rosé baked apples and hints ofThe latest flagship single malt from the family owned Kingsbarns distillery in the Lowlands. Scottish for Dovecot, Doocot is named after a traditional nesting shelter for doves and pigeons. Theres a 200 year old example at the distillery which is home to the first cask of Kingsbarns whisky ever filled. Matured in a combination of ex bourbon (90%) and STR (shaved, toasted, and re charred) ex Portuguese red wine (10%) casks. Non chillfiltered, naturally