Sakai Takayuki - Nanairo Blue Yanagiba 270mm (ST-14534) champagne stopper virtually any portion of the

virtually any portion of the blade can be utilized to either ‘push cut’

the 3-layer blade with a Ginsan (Silver-3) core is thin

It has a thin taper for maximum precision when slicing vegetables

Edge Length: 156mm

Shape: Kiritsuke

Sakai Takayuki - Nanairo Blue Yanagiba 270mm (ST-14534) champagne stopper virtually any portion of theThe yanagiba, or yanagi, is a knife designed to slice fish for sushi and sashimi. Yanagiba translates into "willow leaf blade." The slender blade is tailored to cut the fish in one single stroke. Its ultra sharp edge slices through the fish with minimal pressure required, thus reducing stress to the flesh and minimizing cellular damage. The yanagiba is such a specialized knife that, by using different cutting techniques, the chef can enhance and