2018 | Quinta da Muradella Alanda Tinto | Monterrei Alex Foillard former winemaker of Chateau Petrus

former winemaker of Chateau Petrus

there are black fruits in liqueur

you might also sense some Moroccan spice or toasted Spanish cedarwood

red-toned Pinot endowed with tons of class

with discreet slate notes

2018 | Quinta da Muradella Alanda Tinto | Monterrei Alex Foillard former winemaker of Chateau PetrusThe nose is rich and expressive, with red fruit and flower aromas. The palate is medium to full bodied, nervy and fresh, with silky tannins, red berry character and a persistent, flavorful finish. Its 40% mencia, with the remainder bastardo, mouraton, garnacha tintorera, gran negro and other red varieties. This fermented in a combination of foudre, barriques and cement. Once finished fermentation it ages for two years in tanks. 94 Pts James Suckling