Salford Rum Co. Honey Rum STYLE:HONEY All viticulture has sustainable classification

All viticulture has sustainable classification

Full and vibrant with fantastic complexity and length

velvet tannins

This Cabernet Sauvignon comes from grower Dino Salvestrin's elevated vineyard of sandy loam in the Riverina appellation of New South Wales

Masataka was the first Japanese person who mastered whisky-making in Scotland and brought this expertise back to Japan

Salford Rum Co. Honey Rum STYLE:HONEY All viticulture has sustainable classificationSalford Honey Rum is the third addition to their range, made with a single origin pot and column distilled rum that is blended and bottled using real Salford honey from The Finest Honey. The result is a glorious, smooth honey rum with natural sweet and floral notes, which when coupled with the deep intensity of their rum, creates a well balanced flavour with notes of honeycomb, caramel and butterscotch. Salford Honey Rum is perfect served over ice on