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Flexion contractures occur at the fingers, wrists, and elbows resulting from fibrosis of the synovium and the tissues surrounding joint structures

Free and unused glucose is converted into fat over time through biochemical pathways and deposited subcutaneously

Thiamine rich foods include: Green Peas* Asparagus* Brussel Sprouts* Sesame Seeds* Quinoa Spinach* Sunflower seeds* Crimini mushrooms* Vitamin B2 (Riboflavin) Vitamin B2 (riboflavin) has the same impact on glutathione and its enzymes as Vitamin B1, and it additionally participates directly in the formation of a glutathione molecule

For maintenance, a monthly IV therapy treatment can help preserve results

doi: 10.1078/09447110260573146